Morgane de crêpes RESTAURANT On site or takeaway. 2024: open for lunch and dinner, 6 days a week. Closed on Thursdays. Games, children's books and board games available. Beignon
Crêperie Le Bilig De Merlin RESTAURANT The buckwheat flour used is stone-ground and comes from a small artisan in Morbihan, certified by an organic label, giving the galettes a certain authenticity and traditional flavor. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day Sunday. Guer