Morgane de crêpes RESTAURANT Local products: flour, milk, eggs, cider, apple juice, honey etc... Home-made “fairy” products: delicious salted butter caramel, spiced chocolate, candied cherry tomatoes. Exhibitions by Brocéliande artists. And prices that allow you to treat yourself. Come and delight your taste buds! Children's ga... Beignon
Crêperie Le Bilig De Merlin RESTAURANT The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day on Sundays. Guer