Call GAEC Labbé We grow barley, triticale, peas, faba beans, grain maize and grassland for animal feed. We have introduced rapeseed into the rotation, this crop has two interests : the production of oil for human consumption, and the oil cake (obtained after pressing) for pigs. Our products are partly marketed by B... 02 97 93 12 33 Augan
Call Épicerie Pensée Locale Pensée Locale is a local shop offering products from local production to help you discover the gastronomic heritage and know-how of local producers. They tend to participate in the economic and social effort of our region that each of us is called to provide for a sustainable food and environment. P... 02 97 72 05 17 Guer
Call Le Garde-manger du Champ Commun At present, there are over 2,200 products on the shelves: 1,400 conventional, 800 organic and 200 local (over sixty local producers sell their produce at the store). The store is also a post office. Opening hours: Monday: 2pm-8pm Tuesday: 9am-8pm Wednesday: 9am-8pm Thursday: Closed Friday: 9h-20h Sa... 02 97 93 48 51 Augan
Call Brasserie La Tête Dure Our aim is to offer you a diverse range of quality beers that are accessible to everyone. 07 69 12 52 92 Guer
Call Restaurant gastronomique Maison Tiegezh RESTAURANT The five charming rooms and the family suite each have their own universe and share a high level of comfort, a favourable atmosphere, marked by elegance, without ostentation. The precision of the contemporary lines and the originality of the elements of the decoration signed by Marlyse Le Hir are co... 02 97 22 00 26 Guer
Call L'Entrepotes RESTAURANT Prices 2025: Children's menu: €9.50 Lunch menu: €16.50 Dish of the day: €11.50 Beef steak: €19.50 Lunch: open Tuesday to Saturday lunchtimes Evening: open Wednesday to Saturday (except during school holidays) 02 97 22 10 41 Guer
Call La Ferme de Bodliguen Cultivation and storage of cereals: several varieties of soft wheat, rye, buckwheat, lupin, rape, etc. Transformation of these grains into flour: use of an Astrié mill with stone wheels. The bread is kneaded by hand and baked in a wood-fired oven. The farm has held the "Nature & Progrès" label since... 02 99 08 92 87 Tréal
Call La Microbrasserie du Champ Commun Six different beers are brewed on our premises using double fermentation: blonde, red, triple, brown, white and Christmas beer. All from organically grown malts and hops. 02 97 93 48 51 Augan
Call Terres de la maison neuve She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré. 02 97 93 77 83 Saint-Nicolas-du-Tertre
Call Restaurant Les Mégalithes RESTAURANT Discover this restaurant serving traditional homemade cuisine made with local produce. In winter, Magalie and Fred welcome you by the open fire. In summer, the garden terrace with its shady area invites you to enjoy a good meal, an ice cream or a drink. The little ones will enjoy the lovely space an... 02 97 75 80 40 Monteneuf
