Call Terres de la maison neuve She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré. 02 97 93 77 83 Saint-Nicolas-du-Tertre
Call La Ferme de Bodliguen Cultivation and storage of cereals: several varieties of soft wheat, rye, buckwheat, lupin, rape, etc. Transformation of these grains into flour: use of an Astrié mill with stone wheels. The bread is kneaded by hand and baked in a wood-fired oven. The farm has held the "Nature & Progrès" label since... 02 99 08 92 87 Tréal
Call Crêperie Le Bilig De Merlin RESTAURANT The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day on Sundays. 02 97 75 71 63 Guer
Call La Ferme de Trélo Bread, cakes, cider and apple juice are also available. 07 81 83 07 62 Carentoir
GAEC des Ecotones The products are: milk, yoghurt (plain, vanilla strawberry drink), cottage cheese, rice pudding, fresh cream, butter, ribot milk, fresh cheese. Guer
Call M.Y Table - Restaurant RESTAURANT We invite you on an initiatory journey to the heart of vegan gastronomy, blending aromas, flavors and textures for the pleasure of both the eye and the palate. Closed from March 10 to 17, 2025 and from September 30 to October 16, 2025. Open Fridays, Saturdays, Sundays and Mondays from 6pm to 9pm + S... 09 72 97 87 21 Augan
Call La Microbrasserie du Champ Commun Six different beers are brewed on our premises using double fermentation: blonde, red, triple, brown, white and Christmas beer. All from organically grown malts and hops. 02 97 93 48 51 Augan
Call Brasserie Le Narval TRADITIONAL CUISINE Le Narval Brasserie - Bar - Tabac - Presse in Carentoir. Closed Sunday afternoons and public holidays. No catering on Saturday and Sunday. 02 99 08 84 31 Carentoir
