Our traditional restaurants

Le Pâtis Vert serves family-style cuisine (specialising in couscous and old-fashioned calf's head), and is open in the morning for coffee, snacks at the bar and takeaway meals. On Friday afternoons in summer, and Saturday lunchtimes, there will be entertainment and aperitif-dinners with folk, rock a...

 Concoret

The food here is very good!! Especially the salmon en the dessert, this restaurant is pecialties in foie gras medallion with mild spices, pumpkin mousseline - “chocolate-speculoos” rolls, coffee orange coulis.

 Paimpont

 Paimpont

 Paimpont

 Paimpont

 Paimpont

 Paimpont

For 3 generations, Aux Ajoncs d'or has been opening its doors to you for a gastronomic break in Brocéliande. Guylaine will give you a warm welcome and Philippe will let you sample his fish and seafood specialities. A catering service is available for your group meals! Closed for lunch and dinner on...

 Néant-sur-Yvel

Teddy and Adeline welcome you for lunch from Monday to Friday to discover the menu of the day. They also offer takeaway meals and cater for group meals, families, christenings and weddings, in the restaurant or outside as a caterer. The restaurant is located in the town centre near the Voie Verte, w...

 Mauron

La Grande Vallée is a traditional, friendly crêperie set in green, welcoming surroundings. You'll be able to enjoy fresh, local, home-made crêpes and galettes. Come one, come all to taste our specialities made with love. Open from 1 March to 15 September. March to April: Friday to Sunday, lunch and...

 Tréhorenteuc

Selected each year by Le Petit Futé, and in 2022 listed by Gault et Millau, the café and crêperie Au Nombre d'Or offers galettes made with traditional Blé Noir Bretagne flour, and specialities inspired by the region. Closed on Mondays. Open for lunch every day and on Friday, Saturday and Sunday even...

 Mauron

 Paimpont