Auberge Le Pâtis Vert

Hotel-restaurant, Traditional cuisine in Concoret
Le Pâtis Vert© Marie Semaille
Le Pâtis Vert© Marie Semaille
Le Pâtis Vert© Marie Semaille
  • Le Pâtis Vert serves family-style cuisine (specialising in couscous and old-fashioned calf's head), and is open in the morning for coffee, snacks at the bar and takeaway meals. On Friday afternoons in summer, and Saturday lunchtimes, there will be entertainment and aperitif-dinners with folk, rock and 80s music.
    - Groups of up to 50 people
    - meeting room
    Open every day from Easter to All Saints' Day.
  • Environment
    • In a village
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • French
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bike shelter
    • Bar
    • Garden
    • Private car park
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Animals accepted
    • Seminar
Rates
Payment methods
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2025
  • Menu of the day
    —
  • Le Pâtis Vert © Marie Semaille
  • Le Pâtis Vert © Marie Semaille
  • Le Pâtis Vert © Marie Semaille
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