Let yourself be seduced by the menu featuring fresh seasonal produce, and savour the authentic cuisine prepared by Ghislain!
In a Celtic atmosphere, take advantage of your meal or snack break to play our board games.
The Auberge is the village's stopover gîte, with a bread depot.
In low season: closed on Mondays, open for lunch from Wednesday to Sunday, for dinner (booking required) from Tuesday to Sunday and for afternoon tea from 2pm to 5.30pm on Wednesdays, Saturdays and Sundays.