©
Crêperie Le Bilig De Merlin
Restaurant, French regional, Creperie
in Guer
-
The buckwheat flour used is stone-ground and comes from a small artisan in Morbihan, certified by an organic label, giving the galettes a certain authenticity and traditional flavor.
For the little ones, 2 high chairs and 2 booster seats are available.
Closed all day Sunday.
-
-
Capacity
-
-
-
Accepted customers
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
Rates 2024
-
A la carteFrom 2.20 € to 10 €
Openings
-
Openings
-
- All year 2024