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Crêperie Le Bilig De Merlin
Restaurant, French regional, Creperie
in Guer
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The buckwheat flour used is stone-ground and comes from a small artisan in Morbihan, certified by an organic label, giving the galettes a certain authenticity and traditional flavor.
For the little ones, 2 high chairs and 2 booster seats are available.
Closed all day Sunday.
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Services
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Rates
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Rates 2024
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A la carteFrom 2.20 € to 10 €
Openings
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Openings
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- All year 2024