Crêperie Le Mouchoir de Poche

We've selected organic, stone-ground artisanal flour for an incomparable, authentic taste, as well as organic vegetables for our health and that of our planet. Our galettes are 100% buckwheat and hand-turned. Our crêpes are made with whole milk and T65 organic flour. Our fillings are all home-made, and we use the traditional method of placing them inside the galette.

Opening days in 2025:
Mid-season (All Saints and Easter school holidays and April, May, June, September): open for lunch and dinner on Wednesdays, Thursdays, Fridays and Saturdays. Sunday lunch service only.

Low season: October, November, December, January, February, March, excluding school holidays: open for lunch from Thursday to Sunday and on Friday and Saturday evenings.

In high season: open Tuesday to Friday for lunch and dinner + Sunday lunch.

Online booking site available: input bar when consulting via Google.

Show less