![Elevage Bois Basset](https://api.cloudly.space/resize/clip/782/400/80/aHR0cHM6Ly9icmV0YWduZS5tZWRpYS50b3VyaW5zb2Z0LmV1L3VwbG9hZC9FbGV2YWdlLUJvaXMtQmFzc2V0LTIuanBn/image.jpg)
EARL du bois basset / Patrick de Dieuleveult
in Saint-Onen-la-Chapelle
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Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes, tournedos, faux-filets, roasts, pot au feu and bourguignon)". Beef and veal meat on order every two months.
Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes,...Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes, tournedos, faux-filets, roasts, pot au feu and bourguignon)". Beef and veal meat on order every two months.
Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes, tournedos, faux-filets, roasts, pot au feu and bourguignon)". Beef and veal meat on order every two months.
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