Ferme de la Rougeraie

From sowing to harvesting fresh seasonal vegetables. From grass to whole cow's milk.

"La Rougeraie" is an organic farm with two workshops. The first is made up of around thirty dairy cows grazing at least 10 months of the year in the wooded meadows.
The second, created in 2022, is a market-gardening operation, growing vegetables in 700m² of tunnels and 4000m² of open fields (all crops are grown in the ground).

The farm sells its produce twice a week. You'll find fresh seasonal vegetables and raw milk, as well as a few products from other producers such as eggs, sometimes honey and herbal teas. The sales area is located on the main building level, in a small room on the left.
Sales take place on Tuesdays and Fridays from 4pm to 7pm. Don't forget to bring your basket!
You can pre-order our products on our website www.fermedelarougeraie.fr until 9pm the day before the sale. Payment is made at the farm reception desk.

The farm is closed from mid-February to mid-April to prepare for the new season.

During the sale, it is possible to observe the cows and calves on request.

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