La ferme de la Ville Oger
in Saint-Pern
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Since he set up in 2007, Benoit Lecuyer has been selling beef and veal from the Limousin region on the farm.
The farm has 50 hectares (grass, maize and beet) and 70 cattle. It is run according to the rules of sustainable agriculture.
Farm products: Beef and veal under the mother.
Close to the town of Saint-Pern.
Since he set up in 2007, Benoit Lecuyer has been selling beef and veal from the Limousin region on the farm.
The farm has 50 hectares (grass, maize and beet) and 70 cattle. It is...Since he set up in 2007, Benoit Lecuyer has been selling beef and veal from the Limousin region on the farm.
The farm has 50 hectares (grass, maize and beet) and 70 cattle. It is run according to the rules of sustainable agriculture.
Farm products: Beef and veal under the mother.
Close to the town of Saint-Pern.
Since he set up in 2007, Benoit Lecuyer has been selling beef and veal from the Limousin region on the farm.
The farm has 50 hectares (grass, maize and beet) and 70 cattle. It is run according to the rules of sustainable agriculture.
Farm products: Beef and veal under the mother.
Close to the town of Saint-Pern.
