On the edge of the Brocéliande forest, Renaud Guillaume has been a market gardener since 2013. Sensitive to the respect of the environment, he has chosen to produce vegetables according to the organic farming method.
Direct sale on the spot on Saturday morning or basket to be ordered and collected at the Bar le Bon'Ami.
On the edge of the Brocéliande forest, Renaud Guillaume has been a market gardener since 2013. Sensitive to the respect of the environment, he has chosen to produce...
On the edge of the Brocéliande forest, Renaud Guillaume has been a market gardener since 2013. Sensitive to the respect of the environment, he has chosen to produce vegetables according to the organic farming method.
Direct sale on the spot on Saturday morning or basket to be ordered and collected at the Bar le Bon'Ami.
On the edge of the Brocéliande forest, Renaud Guillaume has been a market gardener since 2013. Sensitive to the respect of the environment, he has chosen to produce vegetables according to the organic farming method.
Direct sale on the spot on Saturday morning or basket to be ordered and collected at the Bar le Bon'Ami.